Manakish, manaeesh, man’ousheh comes from the Middle East (originally from Lebanon) and is a flat bread similar to pizza. The dough can be covered with thyme, cheese or minced meat. Thyme topping and other spices are called Za’atar. I used Paul Hollywood’s recipe, which says that for one serving (3 large pieces) you need 500g
Well, this recipe, which sounds awful, is in free translation a homemade pan of pasta with bacon and greens and German sour cabbage (from the pickled one with vinegar). In practice, it is done quite quickly, if you are smart and buy the ingredients from a Lidl or Kaufland, respectively spaetzle noodles (egg pasta), which
Today we have a very good recipe for the weather outside. From my mother, because I’m in a fight with spinach ever since I was a kid. :))) Well, ok, I admit, I eat it raw in salad, but that’s about it. For the time being. 🙂 And where do you dream of spinach and
I was visiting friends and I left, like the Romanian from Transylvania, with about three recipes for Hungarian soups. 😛 Today we have karalábéleves kohlrabi soup, extremely vegan, because the base was vegetable soup. :)) For my kohlrabi soup I chopped some red onions and grated a cleaned kohlrabi (you can also chop the leaves
In honor of a new day off, today we have a traditional recipe, which comes from the Thracians who traveled to the new world and returned with the corn cobs back. 😛 To get it out, you need quality bellows cheese (brânză de burduf, in Romanian). At least that’s what my mother says, who is
In recent years I have tried different options to make granola bar (or cereal bars/ flapjack/ muesli bar) and I am still working to find the perfect recipe. 🙂 For a while I bought similar bars from the store, the problem with them is the very large amount of sugar, to which are added the
Welcome to 2020! I hope the pots, spoons and your hob are ready for a new season #disasterinthekitchen. 🙂 Don’t panic if you burn something, we all know that lightly burnt food is the best… plus you get the badges of honor of our extremely select club. 😛 This year we deviate a little from
Well, today we have the kind of food that can be, as the case may be, the main course or side dish. 🙂 In fact, the recipe was with bulgur, only it is fine, thank you, on the store shelf. 🙂 So I found the couscous in the pantry. I put a cup with about
Well, if we all ended up healthy in the new year twenty-twenty, I stole a recipe from my friends with Hungarian grandparents. 😛 Pulyka nyuvaszto or turkey drowning soup translated takes you out of the drunkenness of the holidays with the speed of Transylvanian light. 🙂 How do you make a turkey drowning soup? In
Well, you will see the best pictures today, the ones for guests, but to get to this level I can tell you that I burned a few trays of cookies in the last two or three Christmases. 🙂 Dough 321 as I name it, to make it easier to remember, is a very fine dough
When you don’t know how to make brioche, what do you do? You make panettone. 🙂 On one of the few times I tried to make a brioche, it grew, looked impeccable, but had no taste. Because I forgot to put salt in it. :))) It’s just that this year I discovered some candied fruits
Pork and rice salad. With Granny Smith apples, nuts, honey and thyme. If I translated correctly from Jamie Oliver’s book. If not, that’s what I put in it anyway. :)))) Well, I have to admit that a lot of the salads caught my eye and it was a little hard to choose, but the ingredients
The last book of the year to read & cook was Jamie Oliver’s Christmas Cookbook. And now, good news and bad news, which do you want first? 😀 The bad one, I knew it. :)) It says that those many recipes are still in the works, because everyone was busy, plus, maximum disaster !!!!, Chef
As you may know, Romanians eat a lot of potatoes compared to other nations. The Romanians from Transylvania are famous because they know how to put potatoes in everything, including bread. 😛 Well, if you’re tired of potatoes and want to change (or maybe you want to combine potatoes with something new, lol ??: D),
A pink disaster and a sausage maker met into a car. That’s why they became friends, posed for a picture and the story below resulted. ❤ 😀 The miracle ingredient is not pork, as you might be tempted to believe, but the holy clove of garlic. 🙂 Cleaned, ground, rubbed with salt until all the
I admit, it’s been a funny year. 🙂 And for someone like me, with a lot of ideas in my head, but with problems of mobilization and completion, the fact that I managed to publish one recipe a week – even if I cheated a little, that they were not all cooked by me –
I wanted to brag with the food that I made with these two little hands…. only that my father was not impressed at all and he is the only one who appreciates the classic quince food in our family. 😀 So today we have a classic recipe, in a slightly disastrous version. 😛 The recipe
The only disaster that can happen is not to find canned beans on the shelf :)) Well, a can of red beans mix with tomatoes, red onion and green parsley, finely chopped, plus some oil and lemon or lime juice. It is eaten with tortillas (because that’s all there is in the house :))). —
Because in each of us lies an undiscovered nona Traiana, today we have cannelloni. 🙂 Cannelloni, the pasta, not cannoli, the dessert. :))) It’s the kind of food you’d better eat in the city than at home. At the restaurant, at friends, at your lover. Of course, if you are different (beautiful, but misunderstood as
Well, you definitely missed a 15 minute recipe. 🙂 And an improvisation “disaster in the kitchen”. :)))) Look in the fridge and find about two slightly dehydrated carrots and an onion. Clean, wash, cut them into pieces with the fixed idea of making a soup-something. 🙂 Throw the vegetables in a pot with some water
The latest book this year to read & cook is Jamie Oliver’s Christmas Cookbook. Jamie wrote the perfect book, with seasonal recipes for all categories – carnivores, vegetarians, vegans, gluten-free, etc. All you have to do is go through it, choose your recipes for the seasonal menu, buy the ingredients and get to work. 🙂
How disastrous I am, I never thought it would come out right away! And more than that, that they will be fluffy like that good childhood cake and that they will melt in the mouth, being so tasty…. Super ultra mega yummy! ❤ ❤ Recipe: 1 cup flour, 1/2 sachet baking powder, a pinch of
From Oana, we have a special recipe today. 🙂 So I don’t know what’s with the extra healthy vegan recipes (not where the idea that vegans are extra healthy comes from, but that’s another discussion…), but you say that the authors conceived them during a delirium in which the thought was on steaks and cheeses,
Well, it doesn’t matter the sauce – although, obviously, it was about it in the recipe on page one hundred and seventy-something, because the disaster in me lit up when saw the zucchini noodles. 🙂 Because if we don’t burn things in the kitchen, my multiple personalities and I like to push our limits. 😛
This year’s number five book to read & cook was The Oh She Glows Cookbook, by Angela Liddon. Now, not that we would be slightly anti-vegan, but it was not the most successful book suggested at cookingbookclub. 🙂 Although, the explanations for Angela’s limited success with our gang are much simpler: the book ended up
Chef says, let’s make ciabatta, my oven bakes better than yours. In case you didn’t know, my oven is also a small disaster, it burns everything it catches. :))) Well, said and done, I go to the home of the miracle oven and the process went as follows: Chef made ciabatta and I looked at
Well, what to do when you boiled some hen in a soup, that probably caught the pre-Brexit times? 🙂 You cook a meat pie. You take the boiled meat nicely and pass it through the mincer. Because that’s the only way it can be made edible. 😛 Mix the minced meat with a beaten egg
Well, this is obviously an invented title. 🙂 But what would be the combination of pasta, eggplant and mozzarella called? (If you have better ideas, I look forward to them). 🙂 This recipe looks like a lasagna, only I put a limited amount of pasta (did you succeed? I did it!). So you measure 100g
Ramen soups are a Japanese dish, an adaptation of the 19th century of Chinese wheat noodles. Traditionally, noodles are served in a chicken or fish soup, with soy sauce and various toppings (pork, seaweed, etc.). In this case, the noodles are from the package, Vietnamese. 🙂 Yessss, from a packet of soup. :))) Boil in
I have to admit that until I got to Baia Mare I didn’t eat chestnuts. 🙂 In recent years they have also appeared in supermarkets, but years ago you couldn’t find much of that in the store. Meanwhile, the chestnuts from Maramureș exist only with the name and the festival from September. There are two
We have two more books and the year is over. 🙂 This year’s number five book to read & cook is The Oh She Glows Cookbook, by Angela Liddon. There is also a sequel to the book, if you are passionate about vegan recipes, you might like it. You can safely skip the introductory part
I don’t know about others, but when I think of pickles, I salivate instantly! :)) It is true that due to global warming we no longer consume so many pickles (or because we no longer drink alcohol ?? 😀), but Xmas cannot come if we have not made at least one pickled salad. 🙂 Well,
As the guys say, Ich wart’ seit WochenAuf diesen TagUnd tanz’ vor Freude, über den Asphalt Die Toten Hosen, Tage wie diese Well dear cats, you didn’t think you’d escape without a special Oktoberfest episode with something sweet and sour, did you? 😉 Marillenknödel or apricot dumplings come from the Austro-Czech area, but are also
Grüß Gott, meine lieben Katzen, because since yesterday we are officially in Oktoberfest, today we have Bavarian food, directly from Kronstadt. 😀 Well, what to do, globalization. :)) I searched for a day through recipes to see what to choose for today and I must admit that it was extremely difficult. In the end I
Minciunele (in English, little lies) or scovergi or sweet fried ribbons, a traditional Romanian sweet pastry. 6 egg yolks, 100g wine, 1 teaspoon butter, flour as it needs. Fried in an oil bath. Oioioioiiii how good they were !!! ❤ I could tell a lie that I made them, but no, I’m too much of
Whole grain pita (accidentally found at Lidl), 2-egg omelet, pickled cucumbers. Rolled like pancakes, wrapped in foil, eaten in the car. Disastrous fast. Here you have, a breakfast on the go. :)) Can you use regular pita? Yes, but you need to warm them before, because there are not very elastic. Can other fillings be
Well, first of all, in order to implement this super delicious recipe – and slightly bitter :)) – you need organic blackberries, picked with your little hand from your friends’ garden. You have no friends with the garden, you have no recipe. 😀 Secondly, you need gelling sugar – because we only like disastrously fast
Yellow string beans with onions. Episode 4. Carmen mother… Take a 401 pages book with recipes for grills, pies and other things that Americans eat at the barbecue. Okay, 376 if you don’t count the covers, the contents list and some nonsense. Read it once. Forget about it. Read it again. Think about. And conclude:
The last book was The Big Book of Backyard Cooking 250 Favorite Recipes for Enjoying the Great Outdoors. Lots of meat, salads, fruit tarts, yada-yada, read or do research on the internet for American recipes, because they are all about the same. 🙂 I decided to show you today some unhealthy, grilled, delicious ideas. 🙂
Just when I thought I had tried all the possible variants of potato salad, ups, I found another one. 🙂 Extremely easy to do even by the disaster of me, the most complicated thing being boiling potatoes. :)) For this type of salad, the best are red potatoes, which do not crumble. Good luck finding
For the destructive heat outside (or for the heat inside you). 😛 Well, what could be more refreshing than a cold drink with ice? 🙂 And as beer makes you fat and leads to diabetes, today we have a healthy, organic, gluten free, blablabla-free and super delicious version. Sour. 😛 Have a glass. Preferably a
For years, a picture of a box of German lasagna haunted me. Between the layers of pasta you could see the juicy vegetables, super artistically arranged and layers of nauseating bechamel sauce. 🙂 Luckily I became an adult and discovered that, well, the recipes exist to be changed. :)) Which is why I started making
Well, at the request of the fans we have the recipe earlier, but be careful, it comes with a disclaimer: this recipe is actually a great improvisation, built on the ingredients in the fridge. 🙂 I wanted to make cornbread – a kind of bread-cake made with corn, traditional in the southern USA (from what
Well, I said it would be the easiest thing. I made quince jam in five minutes, so it would be the same. :)))) Yessss… or maybe not really. 😛 2 kilograms of peaches, well washed and cleaned of seeds and peeled (kept for a few minutes in hot water), plus 1 kilogram of nectarines. Plus
Well, the success of this ultra fast food is green or yellow beans, freshly bought from the market or store. Fresh means that when you clean it, it has no threads and when you break it it is tender. I don’t know how to explain it to you very clearly, but I can show you.
Yesterday two things happened simultaneously: I wanted to cook something, and I didn’t know what and I woke up having to write on the blog, and I didn’t know what. 🙂 As a result, I ended up reading vegan recipes, as I do every time I want to relax. 🙂 It’s just that this time
The book number four to read & cook is The Big Book of Backyard Cooking 250 Favorite Recipes for Enjoying the Great Outdoors. I guess you’ll like it a loooooot. 😀 Because we upgrade from the classic grilled minced meat rolls with potato salad, eaten outdoor to many variants of burgers, salads and other stuff.
Well, in recent years lasagna has been wreaking havoc on my regular menu. 🙂 From “I don’t eat anything like that ever” to “be with vegetables or meat” believe me it took a lot of effort. And time. 🙂 The variant below is with meat and peas. Maybe you remember the ragu sauce, in which
Well and what do we have here? Biscuit salami. ❤ Childhood dessert, comfort food, de-li-ci-ous, are all synonymous for the same thing, an easy dessert to make, whose recipe I learned in secondary school. Yes, I had some kind of cooking/ housekeeping classes from which I didn’t learn much, except the recipes for biscuit salami,
Falafel. With tzatziki. Episode 3. This round we have a book for my cooking level. That is a cooking book for children. The book is for children, not the cooking. So, listing the recipe, I took the recipe (also American, also in their quantities, but partially translated into my quantities) in my pocket and went
It took me a lot to choose this month’s recipe, so that the summer came before me deciding, that’s why the good temperature outside have chosen for me, to bake peppers on the tiles on my terrace. Therefore the recipe: Humus with red peppers (baked on the tiles on the terrace)! It pairs with raw
Well, because obviously I didn’t get past the kindergarten age, no matter how hard I tried, I loved this month’s book. ❤ ❤ Which is why I cooked not one, not two, but three delicious recipes. 🙂 About a Sunday menu. Or for when your friends visit you and you want to impress them. Assuming
The third book proposed at the cookingbookclub in March / April was Ultimate Children’s Cookbook. I’m a big fan of colorful books (well, there is an explanation 🙂), with simple, nutritious and balanced recipes. What I liked about the book is that there are recipes that can be cooked by children or with children –
In the local culture, the classic meatball soup (or cousins, as we call it – is a Romanian language joke) is a test for the informal citizenship exam. If you destroy the aforementioned soup, you will have ninety years of bad luck, you will reincarnate as prime minister and you will never get married again.
Many years ago I told an Italian how we eat pasta with breadcrumbs – an absolutely unimaginable thing :)) – and he gave me a recipe for pasta with tuna in exchange. Take a frying pan, throw in the contents of a can of tuna, some cloves of garlic, basil, salt, pepper, olive oil, chopped
An option for the days when you don’t know what to eat for breakfast. 🙂 Banana pancakes are the version with a thick dough, which still flows easily. I made you dizzy, I know! :)) Well, the quantities are approximate, because I never measure the ingredients. Sorry. 🙂 A ripe banana, crushed with a fork,
Obviously I’m a big fan of salads. And more obviously I prefer food prepared from scratch, because in this way you can control the ingredients, calories, amount of salt, sugar and so on. Well, don’t think I was born with salads under my nose. 🙂 Plus it took me a while to form some skills
Ragu is a meat sauce invented in the XVIII-th century, which is combined with pasta. You’ve probably heard of bolognese sauce (ragu alla bolognese), which is not eaten with spaghetti, but with short pasta. Or ragu used in lasagna. I tried to make lasagna with meat about twice and it turned out pretty nasty, which
And we came to book number 3 this year, to read & cook, which is Ultimate Children’s Cookbook. Well, the beginning of June is approaching, therefore it is a good time to rediscover the child in you (option 1) or to cook with your child (option 2). Of course there is also option 3, both
More vegan than this, I do not know :))) Beets: washed, peeled, cut into thick slices, placed in a tray directly or on baking paper and sprinkled with oil, plus spices (salt, pepper, thyme, etc.). Bake over medium heat. Vegetable mix: carrot, celery, parsnip, red onion, zucchini, red pepper. The same principle, oil and spices,