Cookingbookclub 16

This month we have a local proposal again. 🙂 I admit that I have no idea who the most famous Chefs in Romania are, I haven’t watched the shows and the chances of recognizing a person on the street are about zero… not that they aren’t very famous, but because I am nonstop with my

[cakesandcoffee 15] – sponge cake

Today at coffee we have sponge cake (chec in Romanian), the best and simplest local cake, which our mother makes us since childhood. The cake I know is fluffy, white and cocoa top, with/ without nuts and that melts in your mouth. Yes, a super delicious disaster! 😛 Ingredients: 8 eggs, 8 tablespoons oil, 1