Cookingbookclub 16 | Adi Hădean’s recipes

I don’t know why, but I don’t feel like cooking this time of year. Either my brain is on vacation or it’s from the heat. 🙂 So today we have a recipe instead of the recipes… Plus I like what Adi’s mother cooks, all those pies that look great in pictures, but I’m not allowed

[cakesandcoffee 16] – puff pastry with sour cherries

Well, it should have been a sour cherry strudel. I just didn’t have the time and desire to roll out the dough, so I turned to the puff pastry supply in the freezer. It turned out to be a medium-sized, slightly burnt disaster (because of the oven, not me, lol), with some fruit and the