Well, let’s say it’s a soup because it’s not sour and it doesn’t have too many tomatoes in it. :)) (Otherwise should be “ciorbă”, the local equivalent for a sour soup). Preparing and cooking it takes less than a windows update. 🙂 First open the refrigerator (or pantry, as appropriate). Identify some soup vegetables, e.g.
Month: August 2018
Ep. 21 – Sort of Spring Rolls
Those things came out so dubious (read: disaster) that it’s worth writing about them 😉 (today’s branding lesson: D). The story is simple. I bought some sheets from the supermarket, made of rice and tapioca, if I remember correctly, to do something with them. That something was the spring rolls, only the sheets are boiled,
Ep. 20 – Ep. 20 – Salad with Chicken in Coconut and Cornflakes and Honey and Mustard Dressing
Omg, omg, I flipped through a recipe book again and came across something with coconut flakes and corn and I automatically said, yammy, for sure this is super good and what would be so hard to make, there are just some schnitzels. 😛 Well, take a chicken breast out of the freezer, thaw it and
Ep. 19 – Tomato Soup in Two Parts vs. Canned Tomato Soup
Part 1, chicken juice – some thighs, a little salt, boiled, foamed and when cooked, kept the juice (similarly it can be made from beef, bones, etc.). If you have the guts to make a larger quantity (and the needed pots), then you can continue to boil the juice without meat, cut it in half,
Ep. 18 – 3 Salad Ideas for Hot Summer Days
My general salad recipe contains variations, combinations and arrangements from the following expression: potatoes, pasta or rice (carbs) + vegetables (veggies) + meat, fish, egg, cheese, beans, chickpeas (protein) + dressing, spices. The big advantage is that it is prepared extremely quickly, especially if you have the ingredients ready to cook. 🙂 Disaster is when