Ep. 47 – salad with apples

What did the author of this picture mean? ? Well, I’ll tell you a secret, but it stays between us, okay? ? This time I made the salad, I ate it, after which I remembered that I didn’t write anywhere what I put in it… as a result I had to rummage through my memory

Special ep. with biscuits

Well, we have another special recipe from Reese’s book, Cheddar Biscuits, from Oana. ? Many recipes in the book caught my eye, especially salads, but until the strawberries’ season, we make Cheddar Biscuits. ? I also found this type of cheese in the grocery store, not exactly like the one described in the recipe, mine

Special ep. with fried chicken

Today – guest post – Carmen burns recipes in the kitchen. ? Also from Reese’s book. ? Aunt Reese, with her spoon, wrote a book about cooking. The only edible thing in the whole book is this. For me, that is. Okay, actually there’s another one, but I still don’t understand the concept of pecans.

Ep. 46 – Reese’s Chicken Pot Pie Casserole

Or as translated in Romanian, Reese’s chicken pie. ? Reese’s Chicken Pot Pie Casserole is a pie with hash browns, vegetables, chicken and puff pastry. I chose it because I thought it to be nourishing and because I had never cooked anything like it. ? In a pan greased with oil I put the layer

Cookingbookclub 1 | Reese’s recipes :)

The first book proposed to the cookingbookclub in January/ February was Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits by Reese Witherspoon. So, we have as follows, two Reese’s Chicken Pot Pie Casserole, one piece Cheddar biscuits, one piece Dorothea’s Brined-and-Battered Fried Chicken. All successful

Ep. 45 – quick pies with cheese

Well, they turned out so good, that I was about to eat the whole tray instantly ? :)) They are made so fast, that by the time you read this week’s articles on the blog, they are ready baked. Some puff pastry dough (fresh or thawed), cut into small rectangles and fill with a cheese

Special Ep. – Sibiu European gastronomic capital

Maybe you read about the fact that this year Sibiu is the European gastronomic capital. Gastronomically, for me Sibiu means Telemea – white cheese, bread and pork, pate and saltines, plus homemade cakes. ? Plus a ton of camps and other projects, and menus, and good food. Sometimes even disastrously good. ? It’s super funny,

Ep. 44 – vegetables with liver

As I used to tell my mother, I am eating some things I can’t believe it either. :))) In addition to the usual roots (carrot, parsnip, celery), I also combined some red onions, eggplant, pumpkin, peppers and tomatoes. Cut into pieces and put in the pan, one at a time, plus oil and spices. In