When you cook with pinterest and instagram, something like today’s salad comes out. ? Surprisingly, it is really edible and eye-catching. ? Well, and what did you put in it? Some broccoli boiled and pan-fried with a little olive oil and garlic scraps. (It was spoiling in the fridge.) An avocado, sliced. Some carrots on
From my mother’s successful experiments, today we have a vegetarian product. 🙂 Grate carrots, celery, parsnips, potatoes, drain them well of juice and mix them with chopped dill, salt, pepper, egg, flour, to bind the composition. Sprinkle with flour mixed with breadcrumbs and fry in an oil bath. They are eaten hot, delivered at home.
I don’t know if the cold or her older and more beastly sister, the flu, has reached you, but our last weeks they have been with pills, mucus, fever, nausea and sitting at home horizontally. A slightly more horror experience than in other years. ? Reason why, up to the prescription, if you start to
I went through a period when everything I cooked had tarragon. Don’t ask me why, I have no explanations for disastrous behaviors… :))) Well, a classic soup from Transylvania. You would take a pork chop and boiled it super well, then combined it with vegetables and potatoes and seasoned with tomato juice and tarragon, plus
Well, this year I have a new challenge. For me and my friends. ❤ More precisely a cookingbookclub, which will combine, what else, reading and cooking with kitchen disasters. :)) In short, for a year we will read 6 books together and we will cook – I hope – interesting and appetizing things. In the
We celebrate the beginning of the new year with episode 40 from the series of personal kitchen disasters ? Who would have thought I was such a… disaster? Well, not even me. :))) Today, what else, a quick dessert with apples. ? We buy frozen puff pastry from Kaufland – find their brand of pastry