Don’t know what to cook this month? 🙂 Servus, today’s #cookingbookclub comes with the weirdest cookbook I’ve ever read: The ScrapsBook from Ikea, written in collaboration with chefs from North America. Book from which we will try – me and you – a few recipes, because it fits with the theme of this month’s green
Welcome back to the green kitchen! How are you doing with food throwing? I hope it didn’t end up in the trash and that you used the strategies from the previous article. And here’s another bonus: the money saved from things that don’t go to waste for a month, you can use it on something
Celebrate your inner woman with a decadent tart with lemon cream, a generous layer of whipped cream and mascarpone and fresh fruit garnish. 🙂 Chef’s work, of course. The disaster of me just wrote the recipe. 😛 Shortcut pastry: 200g flour, 100g butter, 1 egg yolk, 30g sugar, a pinch of salt and 1 tablespoon