From Oana, we have a special recipe today. 🙂 So I don’t know what’s with the extra healthy vegan recipes (not where the idea that vegans are extra healthy comes from, but that’s another discussion…), but you say that the authors conceived them during a delirium in which the thought was on steaks and cheeses,
Well, it doesn’t matter the sauce – although, obviously, it was about it in the recipe on page one hundred and seventy-something, because the disaster in me lit up when saw the zucchini noodles. 🙂 Because if we don’t burn things in the kitchen, my multiple personalities and I like to push our limits. 😛
This year’s number five book to read & cook was The Oh She Glows Cookbook, by Angela Liddon. Now, not that we would be slightly anti-vegan, but it was not the most successful book suggested at cookingbookclub. 🙂 Although, the explanations for Angela’s limited success with our gang are much simpler: the book ended up
Chef says, let’s make ciabatta, my oven bakes better than yours. In case you didn’t know, my oven is also a small disaster, it burns everything it catches. :))) Well, said and done, I go to the home of the miracle oven and the process went as follows: Chef made ciabatta and I looked at
Well, what to do when you boiled some hen in a soup, that probably caught the pre-Brexit times? 🙂 You cook a meat pie. You take the boiled meat nicely and pass it through the mincer. Because that’s the only way it can be made edible. 😛 Mix the minced meat with a beaten egg
Well, this is obviously an invented title. 🙂 But what would be the combination of pasta, eggplant and mozzarella called? (If you have better ideas, I look forward to them). 🙂 This recipe looks like a lasagna, only I put a limited amount of pasta (did you succeed? I did it!). So you measure 100g