At today’s #cookingbookclub we have Tiffany Thiessen, Kelly from Save the Bell, our favorite childhood series. 🙂 Tiffany grew up and after many roles, a husband and two children, she started cooking on TV for about three seasons, after which she also wrote a cookbook and made a website, just good for inspiration. 🙂 I
You know how it is, theory as theory, practice kills us. Perfectly illustrated by the theme of today’s episode. 🙂 It’s time to talk about energy and plastic in our green kitchen. If you came here by chance, we’re not talking about painting the walls green or buying green dishes. 😛 Because we are concerned