Well, this is obviously an invented title. 🙂 But what would be the combination of pasta, eggplant and mozzarella called? (If you have better ideas, I look forward to them). 🙂
This recipe looks like a lasagna, only I put a limited amount of pasta (did you succeed? I did it!).
So you measure 100g of wholemeal pasta, no more, no less, then boil them al dente. Don’t ruin them, please, no matter how disaster you are! 🙂
Meanwhile, you prepare the vegetables; I used an eggplant, a red onion, a pepper and a couple of small carrots; cleaned, washed, chopped, put on the fire with oil and spices (according to preference, salt, pepper or vegeta, basil, mint or thyme). Towards the end, a can of tomatoes in sauce.
In the pan, put some tomato sauce, then three layers of pasta and two of vegetables. Top with sliced mozzarella. The sauce should cover the ingredients – although if it’s too much, it doesn’t help.
Bake until the mozzarella melts and the smell of the oven makes you die of appetite. 🙂
It is a creative way to introduce more whole grains into your diet. Plus a vegetarian recipe. 🙂
See here all the disasters in the kitchen.