I don’t know if you made ‘papaleașcă’ aka mud as a child, it’s extremely simple: some sand, some water, mix and you’re done, you can eat! 😛 😀 A similar principle applies to this simple cake, except that instead of sand you mix what you find in the fridge. 😀 More precisely, leftover fruits and
Month: September 2020
Cookingbookclub 11
Well, I know you’re wondering to whom will belong the Youtube channel I’m proposing to you this month at #cookingbookclub. Did Claudia start vlogging? Come on people, how disastrous I am, do you want to have nightmares next month? 😛 From the #321sourcesofinspiration, from which we have already tried 3 sites offered by store chains
[firstaidinthekitchen 5] – when you get salmonella on the side
Well, I would have liked to tell you that I only met Salmonella and her friends through textbooks, but, surprise!!, I also saw the effects of it irl. In real life. And, dear girls and boys, it doesn’t look, it doesn’t smell, it doesn’t taste (ok, maybe in some cases, of super spoiled food, but