I am pretty sure you will like David Lebovitz, who is the inspiration of the month at #cookingbookclub #disasterinthekitchen with number 22. He has many recipes inspired from the French cuisine, which come with beautiful and interesting stories. And he has a lot of jam recipes, mmmmm. You can find his website here, but I
In our lands, the preservation of food during the periods of surplus for the gray days is an ancient custom, which is still preserved in some households. The process has a cyclicity related to local seasons and traditions. Of course, nowadays you don’t need to put potatoes, onions and carrots in the cellar in the
Today we have to drink and celebrate. What are we celebrating? That it’s summer and holiday season, the fact that we paid our bills, we’ll find something. :)))) I found several recipes for this cocktail, all of which are a combination of rum (Bacardi and Captain Morgan), coconut flavored rum (Malibu), and pineapple juice, plus/minus