Ep. 76 – pickled salad

I don’t know about others, but when I think of pickles, I salivate instantly! :)) It is true that due to global warming we no longer consume so many pickles (or because we no longer drink alcohol ?? 😀), but Xmas cannot come if we have not made at least one pickled salad. 🙂

Well, the salad in the picture is made of the following: 1 carrot, 1 onion, 1 red pepper, 1 cucumber, 1 white cauliflower, 1 cabbage – where 1 means, as the case may be, 1 kg or 1 portion. Grated.

In a pot heat 1l vinegar, 2l water, 6 tablespoons salt, 2 tablespoons honey (if you make more portions logically multiply the liquid) – hot pour over vegetables, mix gently, let soften, then I put them in jars, the juice on top, the lid, in the cellar. 🙂

Disastrously good !!!

See here all the disasters in the kitchen.

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