In its native language, Biskuit-Pfirsich-Schnitten, it is a refreshing, diet cake (ok, semi, you will immediately see why: P) and slightly alcoholic. :))))) Perfect for coffee. And good for breakfast (because it’s 5 o’clock somewhere in the world anyway :D). Well, to better understand, this cake has no added sugar, but it is disastrously sweet.
As you may remember, this year we are cooking from #321sourcesofinspiration, the fourth being Kaufland’s Recipes site. Tomatoes stuffed with couscous Well, you’ll have a lot of fun reading how I started making this recipe, only to find out that I don’t have the main ingredient… :))))) As the recipe says, it doesn’t take much,
The truth is that if you are unlucky enough to cook for someone who is not known to be allergic but has an anaphylactic reaction and does not have an epi-pen, the only thing you can do is call an ambulance. That’s why, no matter how messy your kitchen is, it’s important to learn how