Ep. 52 -fake Martini

For reasons beyond my control, I started my year with fake Martini. Which wasn’t a bad option. I mean, well, it could be much worse than that. :))) The recipe is extremely complicated and requires at least higher education. ? Fake Martini: tonic water, lemon juice, green olives. Pour into a glass, mix, add some

Ep. 51 – hummus

Well, I don’t know if I told you how excited I am about my blender. Until it, I used to have two options: to buy the hummus from the shop – sometimes is ok, other times not really or to use the meat grinder – a semi-horror experience. Ever since the blender, I threw all

Ep. 50 – marinated chicken with rice

Chicken breast, deboned and peeled, cut into small pieces. In a bowl, mix some soy sauce, honey and grated ginger (salt and pepper to taste). Add the chicken pieces and mix well, then leave them to marinate for about an hour. Fried in a wok or pan, in hot oil (be careful not to burn

Special ep. – pogăci baby :)

The Hungarian in me made some relatively good biscuits – the one we call pogăci – using my mother’s friend’s recipe. ? Relatively good, they had an unexpected success, people requesting them again, even though I think the dough should have grown more. :)) Well, it’s the kind of recipe that sounds very simple in

Ep. 49 – brownies

Especially for the woman in you, overcooked brownies. ❤ I almost burned them – logically – but how good they came out, you can’t even imagine !!!! ? Well, I had the recipe for many years, but this is the first time I’ve done it. Which is why I kept the cake in the oven

Cookingbookclub 2

This year’s number two book to read & cook is Appetites: A Cookbook by Anthony Bourdain. I read it in its days, even though I wasn’t a Bourdain fan, and I liked it. Because it starts with questions like “what do normal people do?” and “what does a normal happy family mean?”, meaning what they

Ep. 48 – Hawaiian pizza

Created by a Canadian Greek, Hawaiian pizza has its fans, although many say that pineapple has nothing to do in a pizza. ? Well, tastes are not discussed, and it just so happens to be one of my favorites (because mango pizza is still not in trend. :))) On the pizza top, you add tomato