Ep. 135 – stuffed pumpkin

At the last editorial meeting of the kitchen disasters between me and my other personalities, one as stormy as those of Caragiale, lol, I came to the conclusion that this Halloween / Local Harvest Day we will promote a recipe stolen from friends . :)) One with a lot of honey to erase the sour-bitter

[cakesandcoffee 7] – pear cake

Maybe you’re wondering what Chef is up to these days? He’s dealing with cakes. :))))) This recipe came in handy, because otherwise I would have had to stress you with a coffee with amaretto or maybe a fruit tart… But don’t worry, we’ll see in the next episode… 🙂 So today we have a clean

Ep. 134 – rice with chickpea and lemon

Or how I destroyed the rice. With a pinterest-inspired vegan recipe – yeeess, I saved several on a Greek sunny day outside. :))) Well, I might be a disaster, but I can’t stand the dishes where the rice is boiled until the grain is gone. Like the traditional pilaf – is a big no-no. 🙂

Ep. special [mexican] – enchiladas with zucchini

If we had the version with tortillas, I found another recipe, inspired by Pinterest. Although you probably think that we fill tortillas with zucchini or squash, well, you were wrong. :)) In fact the slices of zucchini will be filled with chicken, in the version with meat. But you can be creative and have a

Ep. 133 – peasant soup with potatoes and leek

In the original recipe, a ton of chopped leeks (11 cups) is sautéed in 6 tablespoons of butter, then you add a tablespoon of flour and cook for another 2 minutes, put about 1 kg of potatoes cut into large pieces and cover with 5 cups of chicken soup; season with salt, pepper and bay

Cookingbookclub 11| Gennaro’s recipes

As you remember this year we cook from # 321sourceofinspiration, the number five source being Gennaro Contaldo’s recipes. I really like Gennaro because everything is very simple with him. 😛 The truth is that food must be edible, nutritious, full of nutrients, not just an instagram picture. People cooked food because they needed energy and

Ep. 1: pretzel from Frau Merkel

This year all articles with my kitchen experiments will be labeled “kitchen disaster”. Because there will be recipes for disasters as big as me <3 For everyone else there are specialized sites. 🙂 At the end of last year I wanted to make breadsticks. From the recipe on the net it seemed super simple and