Ep. 17 – Holy Moly Mango Guacamole; Gazpacho

Take an avocado, wait until it ripens (yes, in our village you rarely find ripe avocado), the idea is to have it buttery greenish-yellow and not brown. ? Then we run a full lunch menu for a really hot day. ? Gazpacho – two medium tomatoes, half a red onion, a larger cucumber, half an

Ep. 16 – Countryside Cake with Redcurrants

Inspired rom the German countryside, a cake with a shortcrust pastry and a meringue with redcurrants and almond flakes. A perfect countryside… :))) Well, from the start I have to admit that I’m not just a mess in the kitchen, I’m also a bit masochistic :)) All year long I longed to make meringue cakes,

Special ep. – Salad for When You Travel

This time we gave up the traditional schnitzels (we have a family joke on this topic) and had a delicious salad in return (seriously, it leaves my mouth watering only when I remember it). Iceberg lettuce, grated carrot, finely chopped celery, thin slices of radishes and green parsley; put in individual casseroles and kept cold

Ep. 15 – Pork Soup with Cumin

Or a kind of goulash that is not really goulash, but is close. ? I didn’t know exactly what soup to make, although I felt like a tomato soup. In the end I took a package of some pieces of meat out of the freezer, only I couldn’t find the label and from the plane