There is nothing better to celebrate a long autumn than a classic cherry cake. Well Claudia, cherries from where? From the freezer or a jar. 🙂 Drained well. I had a fat-free sponge cake recipe in my notebook, after which I remembered the sponge made with oil, so I called a friend. 🙂 Chef said
For reasons beyond my control, autumn came, it got cold (brrrr) and I got a bag of quince. I would have cooked them with some meat, but I thought it was too much effort… I would have turned them into pie, but I’m not allowed carbohydrates… To look at them, well, it worked for about
Weeeeeell, Claudia, don’t you tell us now that you know how to make brine? 😛 Me, only in theory, but my father knows ❤ I thought you got bored of so many cakes and it would be time to have some more proteins. :)) In this case, carp brine with the fish caught by my
To make it on a day when you have a complete lack of imagination. I had some green beans in the fridge and after I cooked it, I realized I need some more veggies, therefore I searched through the vegetable box and got a carrot, a parsnip, a red pepper and a green zucchini. I