Ep. 56 – pork and quince shaorma

What do you say there, Claudia, shaorma with whaaaaaat? Pork, arugula and quince, to be specific. 😛 Well, let me explain the process behind this disastrously good recipe. 🙂 I read and reread Bourdain and among drops of swearing, I cooked one, two, three things, depending on what was in the fridge. Of course, I

Special ep. – Ratatouille

So, my mouth watered at all the meats in this month’s cookbook, but I was afraid I’d go to the butcher’s and get a cleaver between my eyes if I start with: -Was this cattle fed on grass? -Yes, ma’am, is it possible? We feed only organic, eco, not sprinkled grass for export to our

Special ep. – potatoes salad

Episode 2. Carmen, list the recipe! So, the recipe. American and because of that, with American quantities. Meaning: 2 pounds Yukon Gold potatoes, 1 tablespoon white vinegar, 1 tablespoon kosher salt, plus more to taste, 6 ounces thick-cut bacon, 1 cup Mayonnaise or store-bought mayonnaise, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, Freshly

Ep. 55 – beet and orange salad

Actually a garnish of 3 ingredients, but it became a salad due to my lack of inspiration. 🙂 Yes, sometimes it happens to me too… Beetroot, washed, cleaned and sliced, placed in a tray (I prefer on baking paper), greased with olive oil and spices (salt, pepper, thyme, etc.), put in the oven over medium

Cookingbookclub 2 | Bourdain’s recipes :)

The second book proposed at the cookingbookclub in March / April was Appetites: A Cookbook by Anthony Bourdain. I don’t know how you are, but every time I (re)read Bourdain I get incredibly hungry. :)) Problem number 2 is that I would cook all the recipes (but who else climbs the scales, whoooo ?: D),

Ep. 54- apple crumble

Grease a saucepan with a little butter. You gracefully throw away leftover apples, which you can use in a cake or compote, cleaned and cut into pieces or slices, it really doesn’t matter. Sprinkle with cinnamon and possibly cardamom and, if you want, sugar. On top, cover the layer of apples with the noodles made

Ep. 53 – crouton salad

Well, let me see, do you remember what you put in it? 🙂 Yesssss. ❤ Canned tuna, canned corn, grated carrot and celery cut into thin slices or cubes. With regular dressing, lemon and oil. The surprise is the homemade croutons. 🙂 Because I wanted to buy them from the store and Chef said that