Ep. 80 – meat pie

Well, what to do when you boiled some hen in a soup, that probably caught the pre-Brexit times? 🙂 You cook a meat pie.

You take the boiled meat nicely and pass it through the mincer. Because that’s the only way it can be made edible. 😛 Mix the minced meat with a beaten egg and spices (salt, pepper, etc.).

In a pan greased with oil, you put a sheet of puff pastry, then the meat mixture and on top the second sheet of puff pastry. Bake at the right heat for about half an hour or until the dough is baked.

Did you make the recipe with your little hands? Noooo, the little hands belong to my mother. 😀

See here all the disasters in the kitchen.

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