Cookingbookclub 15 | Ina Garten’s recipes

I don’t know how I ended up with a long list of vegetarian/ vegan recipes. Without bothering too much. :)))))

What I tried:

Moroccan couscous (with vegetables) – see the recipe here.

I made Moroccan couscous before, but with chickpeas. This time the recipe is only with vegetables. A tasty disaster. 🙂

Green string beans (haricots verts) – recipe here.

A disastrously simple recipe that combines green string beans with bell peppers and red onions. Vegan and colorful. 🙂

Lentil soup with sausages – here’s how it’s done.

I discovered lentils recently and the result is promising. :)) It can be vegan or if you opt for sausages, then it is a carnivorous recipe.

I tried another recipe for zucchini au gratin, a major failure, which is why I’m just telling you, without the recipe. :)))) Gratins usually have white sauce and cheese on top, which is too much for my whimsical brain. That’s why I put slices of zucchini in the pan, lightly fried before, with grated white cheese combined with crumbs of rye bread with nuts. It’s just that the zucchini has softened too much and everything has been too salty. Luckily I only made a portion. :)))

Until next time, good luck destroying recipes. 😛

#foodfriendslove and whatever would be, don’t forget to enjoy the food, the sun, the earth and to breath <3

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