Cookingbookclub 23

At today’s #cookingbookclub we have Tiffany Thiessen, Kelly from Save the Bell, our favorite childhood series. 🙂 Tiffany grew up and after many roles, a husband and two children, she started cooking on TV for about three seasons, after which she also wrote a cookbook and made a website, just good for inspiration. 🙂

I quickly looked at the recipes, she is a big fan of quinoa and Texan food, but I’m sure we’ll find an idea or two that will help us in our green kitchen. 🙂

This month you’re looking for recipes that use less energy, to find out if it’s possible or not, and try to buy less plastic.

Don’t forget to leave a comment with the recipes you tried and liked. Which I will also do next month. 🙂

#cookingbookclub #letsgetgreen! because this year our kitchen is turning green.

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Read all the #cookingbookclub articles here. See here all the disasters in the kitchen. And if you’re passionate about #cakesandcoffee, click here. Remember that prevention is easier than treating and that you can’t burn recipes successfully if you don’t know first aid in the kitchen – read more here.

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