At today’s #cookingbookclub we have Tiffany Thiessen, Kelly from Save the Bell, our favorite childhood series. 🙂 Tiffany grew up and after many roles, a husband and two children, she started cooking on TV for about three seasons, after which she also wrote a cookbook and made a website, just good for inspiration. 🙂
I quickly looked at the recipes, she is a big fan of quinoa and Texan food, but I’m sure we’ll find an idea or two that will help us in our green kitchen. 🙂
This month you’re looking for recipes that use less energy, to find out if it’s possible or not, and try to buy less plastic.
Don’t forget to leave a comment with the recipes you tried and liked. Which I will also do next month. 🙂
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#cookingbookclub #letsgetgreen! because this year our kitchen is turning green.
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