I have to tell you from the beginning that I replaced the dried tomatoes with normal tomatoes – I have never cooked with dried tomatoes and I still don’t feel that is the case. 😀 And instead of zucchini I put squash. 🙂
In a bowl, mix sliced dried tomatoes with olive oil, salt, thyme and green and black olives. In a frying pan, fry in a little oil some thin slices of red onion, slices of red pepper and towards the end, slices of zucchini. Add them warm to the bowl. Stir, let the flavors combine for a few more minutes and serve.
From Giada at Home, by Giada de Laurentiis.
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