Today we have to drink and celebrate. What are we celebrating? That it’s summer and holiday season, the fact that we paid our bills, we’ll find something. :))))
I found several recipes for this cocktail, all of which are a combination of rum (Bacardi and Captain Morgan), coconut flavored rum (Malibu), and pineapple juice, plus/minus cranberry juice. 4 parts rum to 5 parts juice. Shaken in a shaker with ice, poured into a glass and garnished with a slice of pineapple and a cherry. From the combination with cranberries it will come out a bit blue… 😛
This version has about one-third Malibu rum and two-thirds pineapple juice, without cranberries, to keep the color of the pineapple. Pour into a tall glass with ice.
If you don’t like coconut, combine with plain rum.
Coffee and cakes are a bonus, if you are on the weight chart (look, another reason to celebrate :)))) )
See all the kitchen disasters here. 🙂 If you tried to destroy the recipe in your kitchen and you succeeded, we would like to hear it too, leave us a comment below; also, write to us if you have any questions or concerns. 🙂
Don’t forget that we also have a #cookingbookclub #disasterinthekitchen, where we experiment with new recipes from cookbooks every month. 🙂