[cakesandcoffee 7] – Pear Cake

Maybe you’re wondering what Chef is up to these days? He’s dealing with cakes. :))))) This recipe came in handy, because otherwise I would have had to stress you with a coffee with amaretto or maybe a fruit tart… But don’t worry, we’ll see in the next episode… 🙂 So today we have a clean

Special ep. – Plum Tart

Plum tart, low sugar version. I used a round tray, suitable for exactly 4 servings. It is a tart with less dough and a lot of fruits, yummmy. 🙂 The dough is also half the normal amount: I made two sheets of 125g flour with 63g butter and 3 tablespoons of cold water, a pinch

Special ep. – Quince Tart

Quince tart, has the smell of autumn and the taste of ginger. :))) It is also a variant with very little sugar, 1-2 tablespoons for 1 kg of fruit. The dough is also half the normal amount: I made two sheets of 125g flour with 63g butter and 3 tablespoons of cold water, a pinch

Ep. 24 – Cinnamon Rolls

5 minute variant. 🙂 With one condition, well, maybe two. :)) Do not read the label and ignore the amount of sugar. 🙂 You pay a nice visit to Auchan; in the bread/ cake section they sells brioche dough (you can also try in other networks or bakeries/ confectioneries). At home, spread the dough thin

Ep. 16 – Countryside Cake with Redcurrants

Inspired rom the German countryside, a cake with a shortcrust pastry and a meringue with redcurrants and almond flakes. A perfect countryside… :))) Well, from the start I have to admit that I’m not just a mess in the kitchen, I’m also a bit masochistic :)) All year long I longed to make meringue cakes,

Ep. 10 – Cherry Tart

And what do we have today Fräulein? Eine kleine cherry pie. 🙂 Officially it’s one of the most complicated things I’ve ever done, considering that only the baking time exceeds one whole hour. Eine ganze Stunde !!! OMGosh… (Who does not understand the meaning of this, does not cook recipes for up to 15 minutes

Ep. 9 – Strawberry Cake

It is a simple, seasonal recipe, with a sponge cake and almond flakes, syrupy with amaretto and a cream of yogurt, cream and strawberries. The recipe used for inspiration had the cream made from strawberry puree, cream and food gelatin – you can try that too, if you are not a major disaster in the

Ep. 3 – Oat Cookies

Habemus the recipe. 🙂 In the first bowl we mix 250 g butter, 220 g sugar (brown, if you have) until the sugar melts (so looooong ???), then add 2 eggs, first one, then the other – by hand or with a mixer? the answer is yes; the butter should be cold or at room