[cakesandcoffee 7] – pear cake

Maybe you’re wondering what Chef is up to these days? He’s dealing with cakes. :)))))

This recipe came in handy, because otherwise I would have had to stress you with a coffee with amaretto or maybe a fruit tart… But don’t worry, we’ll see in the next episode… 🙂

So today we have a clean disaster recipe for the silhouette, but good for everything. With a thick walnut top, a layer of pears and a light cream of mascarpone with cream.

Ingredients: 125g melted butter, 50g brown sugar, 5g starch (1 teaspoon), 350g roasted ground walnuts, 140g flour, 6 eggs, 200g sugar, 1 baking powder, 8g salt, 300ml cream, 250g mascarpone, 4-5 pears, 200g almond flakes. Optional: cinnamon and cardamom.

Dough: mix the walnuts in a bowl with the flour and baking powder. In another bowl beat the eggs with the sugar, salt and half of the butter until the sugar melts; then add the walnut mixture with flour and mix with a spatula.

Pour the other half of the melted butter into the cake pan and sprinkle starch mixed with brown sugar. Arrange the sliced ​​pears (quarters) and pour the dough on top.

Bake at 180 degrees (medium heat) for about 50 minutes or depending on the oven provided (check with a toothpick).

When it is taken out of the oven, turn it over a plate until it is hot, then let it cool completely.

Cream: whip the cream with the mixer, then mix with mascarpone. It coats the cake, pre-cooled. Sprinkle the roasted almond flakes on the side and refrigerate for at least 4 hours.

8-12 servings come out. Wonderful. 🙂 To enjoy it with coffee with friends on zoom. 🙂

See all the kitchen disasters here. 🙂 If you try the recipe, don’t forget to post pictures on our facebook page.

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