Ep. 107 – turned puff pastry with pineapple and caramel

Today we have a recipe from friends. That like to burn the caramel. 😀 🙂 😛

Well, in a saucepan (which can be used in the oven) make some caramel sauce – put sugar on the fire, burn lightly, quench with a little water and butter. When it has the consistency of a sauce, remove from the heat, add pieces of pineapple from the compote, which you arrange artistically, cover with a sheet of puff pastry (if you take it out of the freezer, leave it to thaw).

Put in the oven, the medium temperature (or as it says on the packaging of the dough); when ready, take it out of the oven and turn the cake over on a larger plate.

Wait for it to cool, then cut into slices and garnish with a tablespoon of whipped cream.

If you don’t have pineapple (or you don’t like it), you can try other fruits.

See all the kitchen disasters here. 🙂 If you try the recipe, don’t forget to post pictures on our facebook page.

Leave a Reply

Your email address will not be published.