When you cook with pinterest and instagram, something like today’s salad comes out. 😛 Surprisingly, it is really edible and eye-catching. 😉 Well, and what did you put in it? Some broccoli boiled and pan-fried with a little olive oil and garlic scraps. (It was spoiling in the fridge.) An avocado, sliced. Some carrots on
From my mother’s successful experiments, today we have a vegetarian product. 🙂 Grate carrots, celery, parsnips, potatoes, drain them well of juice and mix them with chopped dill, salt, pepper, egg, flour, to bind the composition. Sprinkle with flour mixed with breadcrumbs and fry in an oil bath. They are eaten hot, delivered at home.
I went through a period when everything I cooked had tarragon. Don’t ask me why, I have no explanations for disastrous behaviors… :))) Well, a classic soup from Transylvania. You would take a pork chop and boiled it super well, then combined it with vegetables and potatoes and seasoned with tomato juice and tarragon, plus
Well, this year I have a new challenge. For me and my friends. ❤ More precisely a cookingbookclub, which will combine, what else, reading and cooking with kitchen disasters. :)) In short, for a year we will read 6 books together and we will cook – I hope – interesting and appetizing things. In the
In high school I know I had a few hours of cooking, put in after sewing and crocheting and before those about iron components (what do you know, the real .ro woman from the 90’s couldn’t iron clothes if she didn’t know how to unscrew the iron with a screwdriver…). In theory there was a
Well, let’s say it’s a soup because it’s not sour and it doesn’t have too many tomatoes in it. :)) (Otherwise should be “ciorbă”, the local equivalent for a sour soup). Preparing and cooking it takes less than a windows update. 🙂 First open the refrigerator (or pantry, as appropriate). Identify some soup vegetables, e.g.
Those things came out so dubious (read: disaster) that it’s worth writing about them 😉 (today’s branding lesson: D). The story is simple. I bought some sheets from the supermarket, made of rice and tapioca, if I remember correctly, to do something with them. That something was the spring rolls, only the sheets are boiled,
Omg, omg, I flipped through a recipe book again and came across something with coconut flakes and corn and I automatically said, yammy, for sure this is super good and what would be so hard to make, there are just some schnitzels. 😛 Well, take a chicken breast out of the freezer, thaw it and
Part 1, chicken juice – some thighs, a little salt, boiled, foamed and when cooked, kept the juice (similarly it can be made from beef, bones, etc.). If you have the guts to make a larger quantity (and the needed pots), then you can continue to boil the juice without meat, cut it in half,
Onions, garlic, carrots, parsnips, peppers if you have, finely chopped, plus oil, salt, pepper, paprika, some hot peppers, for sure cumin, oregano or basil, plus canned tomatoes, plus some smoked meat as it is made in Transylvania, plus canned red beans. Chilli is made with minced beef, at some point I will make the original
Habemus the recipe. 🙂 In the first bowl we mix 250 g butter, 220 g sugar (brown, if you have) until the sugar melts (so looooong ???), then add 2 eggs, first one, then the other – by hand or with a mixer? the answer is yes; the butter should be cold or at room
Recipes for disasters as big as me. ❤ For everyone else there are specialized cooking sites. 🙂 In order to make this recipe, first of all you must have the right ambiance: Pink, listened loudly and about 2-3 utensils dropped by mistake on the tiles, in the neighbor’s head in the apartment below (if you
This year all articles with my kitchen experiments will be labeled “disaster in the kitchen”. Because there will be recipes for disasters as big as me. 😀 For everyone else there are specialized cooking sites. 🙂 At the end of last year I wanted to make breadsticks. From the recipe on the internet it seemed