Ep. 22 – Green Bean Soup

Well, let’s say it’s a soup because it’s not sour and it doesn’t have too many tomatoes in it. :)) (Otherwise should be “ciorbă”, the local equivalent for a sour soup).

Preparing and cooking it takes less than a windows update. 🙂 First open the refrigerator (or pantry, as appropriate). Identify some soup vegetables, e.g. onions, peppers, carrots, celery or parsley, wash, clean, finely chop and throw them in the pot with a little oil, salt, pepper, vegeta, possibly paprika, sauté for a few minutes, then add water and bring to a boil. Wash and clean the green beans, cut or break, according to your preferences, then add them to the soup. Towards the end, cut some tomatoes into small pieces and throw them in the pot. Be careful not to confuse the tomatoes with the basketball, as you risk ending up disastrously with the whole soup on the walls. 😛

You can decorate the soup with some chopped green parsley.

It’s an unplanned vegetable soup (vegan, for hipsters), but it just happened that my mother bought some beans and sent them to me. 🙂

See here all the disasters in the kitchen.

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