From my mother’s successful experiments, today we have a vegetarian product. 🙂
Grate carrots, celery, parsnips, potatoes, drain them well of juice and mix them with chopped dill, salt, pepper, egg, flour, to bind the composition. Sprinkle with flour mixed with breadcrumbs and fry in an oil bath.
They are eaten hot, delivered at home. 😀
My mother says that she made us a variant earlier, with cabbage, they are also good. I’ve tried some vegan burgers at some point, but I know the mixture didn’t tie up much. :))
See here all the disasters in the kitchen.