Ep. 108 – chicken legs in a pan with grilled vegetables

The chicken: whole chicken legs, Romanian and not American (to fit in the pan), seasoned with a mix of spices (salt, pepper, cumin, rosemary, etc.), some unpeeled garlic cloves, smoked bacon (homemade preferably, if you don’t have, just buy from the store). Olive oil, a little water. Arranged nicely in the oven tray. Vegetables: zucchini,

Ep. 57 – baked vegetables

More vegan than this, I do not know :))) Beets: washed, peeled, cut into thick slices, placed in a tray directly or on baking paper and sprinkled with oil, plus spices (salt, pepper, thyme, etc.). Bake over medium heat. Vegetable mix: carrot, celery, parsnip, red onion, zucchini, red pepper. The same principle, oil and spices,

Ep. 56 – pork and quince shaorma

What do you say there, Claudia, shaorma with whaaaaaat? Pork, arugula and quince, to be specific. ? Well, let me explain the process behind this disastrously good recipe. ? I read and reread Bourdain and among drops of swearing, I cooked one, two, three things, depending on what was in the fridge. Of course, I

Ep. 44 – vegetables with liver

As I used to tell my mother, I am eating some things I can’t believe it either. :))) In addition to the usual roots (carrot, parsnip, celery), I also combined some red onions, eggplant, pumpkin, peppers and tomatoes. Cut into pieces and put in the pan, one at a time, plus oil and spices. In