I have to tell you from the beginning that I replaced the dried tomatoes with normal tomatoes – I have never cooked with dried tomatoes and I still don’t feel that is the case. 😀 And instead of zucchini I put squash. 🙂 In a bowl, mix sliced dried tomatoes with olive oil, salt, thyme
The chicken: whole chicken legs, Romanian and not American (to fit in the pan), seasoned with a mix of spices (salt, pepper, cumin, rosemary, etc.), some unpeeled garlic cloves, smoked bacon (homemade preferably, if you don’t have, just buy from the store). Olive oil, a little water. Arranged nicely in the oven tray. Vegetables: zucchini,
More vegan than this, I do not know :))) Beets: washed, peeled, cut into thick slices, placed in a tray directly or on baking paper and sprinkled with oil, plus spices (salt, pepper, thyme, etc.). Bake over medium heat. Vegetable mix: carrot, celery, parsnip, red onion, zucchini, red pepper. The same principle, oil and spices,
What do you say there, Claudia, shaorma with whaaaaaat? Pork, arugula and quince, to be specific. 😛 Well, let me explain the process behind this disastrously good recipe. 🙂 I read and reread Bourdain and among drops of swearing, I cooked one, two, three things, depending on what was in the fridge. Of course, I
As I used to tell my mother, I am eating some things I can’t believe it either. :))) In addition to the usual roots (carrot, parsnip, celery), I also combined some red onions, eggplant, pumpkin, peppers and tomatoes. Cut into pieces and put in the pan, one at a time, plus oil and spices. In