As I used to tell my mother, I am eating some things I can’t believe it either. :)))
In addition to the usual roots (carrot, parsnip, celery), I also combined some red onions, eggplant, pumpkin, peppers and tomatoes. Cut into pieces and put in the pan, one at a time, plus oil and spices. In this case thyme, basil and mint. Seasoned with some chopped garlic and possibly soy sauce.
Chicken liver, boiled or fried, is on the menu once a month.
If I did it a second time, I would put them all in the oven tray.
See here all the disasters in the kitchen.