Ep. 44 – vegetables with liver

As I used to tell my mother, I am eating some things I can’t believe it either. :)))

In addition to the usual roots (carrot, parsnip, celery), I also combined some red onions, eggplant, pumpkin, peppers and tomatoes. Cut into pieces and put in the pan, one at a time, plus oil and spices. In this case thyme, basil and mint. Seasoned with some chopped garlic and possibly soy sauce.

Chicken liver, boiled or fried, is on the menu once a month.

If I did it a second time, I would put them all in the oven tray.

See here all the disasters in the kitchen.

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