Morning from 2022! We start the year strong, with recycled leftovers of cakes and other stuff in the fridge, to make room for the next disaster! 😀 😛 From last year I had to try a recipe for dessert from Aunt Martha Stewart. The classic trifle is actually an English recipe and consists of a
Maybe you’re wondering what Chef is up to these days? He’s dealing with cakes. :))))) This recipe came in handy, because otherwise I would have had to stress you with a coffee with amaretto or maybe a fruit tart… But don’t worry, we’ll see in the next episode… 🙂 So today we have a clean
Plum tart, low sugar version. I used a round tray, suitable for exactly 4 servings. It is a tart with less dough and a lot of fruits, yummmy. 🙂 The dough is also half the normal amount: I made two sheets of 125g flour with 63g butter and 3 tablespoons of cold water, a pinch
I don’t know if you made ‘papaleașcă’ aka mud as a child, it’s extremely simple: some sand, some water, mix and you’re done, you can eat! 😛 😀 A similar principle applies to this simple cake, except that instead of sand you mix what you find in the fridge. 😀 More precisely, leftover fruits and
From the special series #cakesandcoffee today we have a very special recipe, a combined dessert, ice cream and coffee. 🙂 Affogato is an Italian dessert, based on coffee, respectively a cup of vanilla ice cream “drowns” in a shot of hot espresso. Newer recipes combine the two ingredients with liqueur, but I think the basic
After exactly 10 years since I got the recipe and 99 episodes of #disasterinthekitchen, I set out to make the only cake that, for unexplained reasons, is called Claudia. 🙂 Although, originally, it is also known as Albina or Albinița cake, more than likely due to the bee honey sheets. 🙂 Hungarians have their own