Ep. 55 – beet and orange salad

Actually a garnish of 3 ingredients, but it became a salad due to my lack of inspiration. ? Yes, sometimes it happens to me too…

Beetroot, washed, cleaned and sliced, placed in a tray (I prefer on baking paper), greased with olive oil and spices (salt, pepper, thyme, etc.), put in the oven over medium heat until softness (but is not burnt ?). Bourdain used baby beet – if you have a garden and grow something like that, you will probably be able to use it too… in the supermarket you can only find it ready boiled in a jar.

Red onion, chopped or cut into thin slices, according to preference.

Peeled or sliced oranges. I used red oranges, a little sour. :))

Dress it in oil, vinegar, salt and pepper, plus some mint. If you suffer from chronic laziness, just throw a drop of balsamic vinegar on top and the salad is ready. ?

No, the truth is, it turned out really good. ?

The recipe is from the second book proposed at the cookingbookclub in March / April Appetites: A Cookbook by Anthony Bourdain. The next book comes out in early May.

Read all the #cookingbookclub articles here.

See here all the disasters in the kitchen.

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