Actually a garnish of 3 ingredients, but it became a salad due to my lack of inspiration. 🙂 Yes, sometimes it happens to me too…
Beetroot, washed, cleaned and sliced, placed in a tray (I prefer on baking paper), greased with olive oil and spices (salt, pepper, thyme, etc.), put in the oven over medium heat until softness (but is not burnt 🙂). Bourdain used baby beet – if you have a garden and grow something like that, you will probably be able to use it too… in the supermarket you can only find it ready boiled in a jar.
Red onion, chopped or cut into thin slices, according to preference.
Peeled or sliced oranges. I used red oranges, a little sour. :))
Dress it in oil, vinegar, salt and pepper, plus some mint. If you suffer from chronic laziness, just throw a drop of balsamic vinegar on top and the salad is ready. 🙂
No, the truth is, it turned out really good. 🙂
The recipe is from the second book proposed at the cookingbookclub in March / April Appetites: A Cookbook by Anthony Bourdain. The next book comes out in early May.
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See here all the disasters in the kitchen.