Well, let me see, do you remember what you put in it? 🙂 Yesssss. ❤ Canned tuna, canned corn, grated carrot and celery cut into thin slices or cubes. With regular dressing, lemon and oil.
The surprise is the homemade croutons. 🙂 Because I wanted to buy them from the store and Chef said that the ones made at home are better.
Slices of bread or buns – what you have around the house – cut into cubes and throw in a pan. The older the bread is the better, it’s a kind of creative recycling. 🙂 And a way to not throw away food. Pour some oil on them – olive, rapeseed or sunflower and season. I added a little salt, basil and rosemary. On high heat, mix them not to burn and to catch a beautiful color.
Disastrously good! 🙂
See here all the disasters in the kitchen.