The chicken: whole chicken legs, Romanian and not American (to fit in the pan), seasoned with a mix of spices (salt, pepper, cumin, rosemary, etc.), some unpeeled garlic cloves, smoked bacon (homemade preferably, if you don’t have, just buy from the store). Olive oil, a little water. Arranged nicely in the oven tray. Vegetables: zucchini,
Chicken breast, deboned and peeled, cut into small pieces. In a bowl, mix some soy sauce, honey and grated ginger (salt and pepper to taste). Add the chicken pieces and mix well, then leave them to marinate for about an hour. Fried in a wok or pan, in hot oil (be careful not to burn
Omg, omg, I flipped through a recipe book again and came across something with coconut flakes and corn and I automatically said, yammy, for sure this is super good and what would be so hard to make, there are just some schnitzels. 😛 Well, take a chicken breast out of the freezer, thaw it and