I don’t know why, but I don’t feel like cooking this time of year. Either my brain is on vacation or it’s from the heat. 🙂 So today we have a recipe instead of the recipes… Plus I like what Adi’s mother cooks, all those pies that look great in pictures, but I’m not allowed
carnivorous
Cookingbookclub 15 | Ina Garten’s recipes
I don’t know how I ended up with a long list of vegetarian/ vegan recipes. Without bothering too much. :))))) What I tried: Moroccan couscous (with vegetables) – see the recipe here. I made Moroccan couscous before, but with chickpeas. This time the recipe is only with vegetables. A tasty disaster. 🙂 Green string beans
Special ep.: lentil soup with sausages
Good idea for this soup from Ina Garten. It is basically a vegan soup, but it can be improved with sausages. And grated Parmesan cheese for fans of this product. 🙂 For 3-4 servings I used half a cup of green lentils, an onion, a clove of garlic, a carrot, two stalks of celery and