Biscotti or cantucci are Italian almond biscuits, which you have to soak in coffee or tea, otherwise you risk breaking your teeth in them. :))) The specifics of them, besides having whole almonds in them, are the fact that they are baked twice. Something that I did not understand the first time, but which in
Real Tiramisu, made by Chef, the classic recipe. With biscuits, coffee with Amaretto or Marsala and egg cream with mascarpone and sugar, covered with a generous layer of cocoa. First mentioned in a cookbook in the Venetian region, in 1983 and invented somewhere in the 60’s and 70’s, tiramisu in Italian means “take me/ get
This month we have a series of disastrously simple but super fancy recipes to impress your friends. 🙂 Bruschetta is an Italian appetizer with different toppings, from tomatoes with basil to vegetables, sausages or cheese. Today we have the classic version, with four ingredients and 15 minutes of preparation. 🙂 But the end result, maaamaaaamiiiiiiaaaa,
When you don’t know how to make brioche, what do you do? You make panettone. 🙂 On one of the few times I tried to make a brioche, it grew, looked impeccable, but had no taste. Because I forgot to put salt in it. :))) It’s just that this year I discovered some candied fruits