[cakesandcoffee 14] – tiramisu

Real Tiramisu, made by Chef, the classic recipe. With biscuits, coffee with Amaretto or Marsala and egg cream with mascarpone and sugar, covered with a generous layer of cocoa. First mentioned in a cookbook in the Venetian region, in 1983 and invented somewhere in the 60’s and 70’s, tiramisu in Italian means “take me/ get

Special ep. – panettone

When you don’t know how to make brioche, what do you do? You make panettone. 🙂 On one of the few times I tried to make a brioche, it grew, looked impeccable, but had no taste. Because I forgot to put salt in it. :))) It’s just that this year I discovered some candied fruits