This month we have a series of disastrously simple but super fancy recipes to impress your friends. 🙂
Bruschetta is an Italian appetizer with different toppings, from tomatoes with basil to vegetables, sausages or cheese.
Today we have the classic version, with four ingredients and 15 minutes of preparation. 🙂 But the end result, maaamaaaamiiiiiiaaaa, so, so goooooood…. 😀
Well, look for bread in the house, if it is old, it is very good, slice and toast it. Use the toaster, if you didn’t burned it like I did. :)))) If not, use the multifunctional bread and/ or eggplant board, if you have enough patience. Or toast it in the oven tray, in which case the slice will be burned only on one side, just crunchy on the other one… which is super ok.
Meanwhile, chop the cherry tomatoes and mix them with crushed/ chopped garlic, olive oil and freshly chopped basil (or dry, if you have nothing else).
When the bread is burned (yessss, you are free to burn it, you little disasters!!! :P), add the tomatoes on top and eat it. Be careful not to fry your tongue. :)))))))
This kind of vegan disasters usually end up on the buttocks (don’t say you didn’t know :D).