The good thing about Jamila is that she has instructions, text and video. So from the three combined you should have an approximately similar product at the end. I insist on the word “approximately” because obviously I didn’t really get what she had in the pictures. :)))))) That’s why the old cookbooks were good, with
For 8-10 pieces, we make dough from 350g lukewarm water, 570g flour, 10g yeast, 3g oil, 1 tablespoon sugar, 1 egg, salt. I made half a portion and they came out approx. 5 buns of 100g each. From the water, yeast, sugar and a little flour we make the leaven and leave it to rise
I may have told you before, but every time my mother calls me to tell me that she had cooked something new, she found her recipes on the site at Jamila Cuisine. 🙂 I know, you would expect that after so many episodes, disasters would be the first source of inspiration in the family. Still,