Cookingbookclub 12 | Nigella’s recipes

As you can remember, this year we are cooking from #321sourcesofinspiration, the last one for this year being Nigella Lawson. Which Nigella just got a new TV show based on a new book called “Cook.Eat.Repeat.” I watched two episodes and had a lot of fun to see what disasters is cooking, omgosh. 😛 As for

Cookingbookclub 12

Well, the last book and the last episode of this year of #cookingbookclub will also be a site/ Instagram. 🙂 If we jumped from paper to online, let’s do this to the end. :)))) Greaaat, and whose site is it? To Nigella Lawson. 🙂 From the #321sourcesof inspiration, I chose Nigella, because she has thousands

Cookingbookclub 11| Gennaro’s Recipes

As you remember this year we cook from #321sourcesofinspiration, the number five source being Gennaro Contaldo’s recipes. I really like Gennaro because everything is very simple with him. ? The truth is that food must be edible, nutritious, full of nutrients, not just an Instagram picture. People cooked food because they needed energy and because

Cookingbookclub 11

Well, I know you’re wondering to whom will belong the Youtube channel I’m proposing to you this month at #cookingbookclub. Did Claudia start vlogging? Come on people, how disastrous I am, do you want to have nightmares next month? 😛 From the #321sourcesofinspiration, from which we have already tried 3 sites offered by store chains

Cookingbookclub 10| Kaufland’s recipes

As you may remember, this year we are cooking from #321sourcesofinspiration, the fourth being Kaufland’s Recipes site. Tomatoes stuffed with couscous Well, you’ll have a lot of fun reading how I started making this recipe, only to find out that I don’t have the main ingredient… :))))) As the recipe says, it doesn’t take much,

Cookingbookclub 10

The proposal for our #cookingbookclub this month, in the #321sourcesofinspiration category, also comes from a corporate recipe site. Well, didn’t I tell you earlier this year that we’;; have 3 sites? 🙂 The fourth proposal is the Kaufland recipe site. Over 1800 different recipes, including gluten-free, lactose-free, vegetarian or vegan-free. Like last time, try new

Cookingbookclub 9 | recipes from communism

As you remember, this year we are cooking from #321sourcesofinspiration, the proposal of the month being to search the archives for communist books, that maybe a recipe catches our eye. From a 1962 salad book I found a recipe romantically titled “Vitamin Potato Salad.” At first I thought that as a dressing you pour some

Cookingbookclub 9

Well, this month #cookingbookclub is a surprise, even for me. 😀 In theory it was supposed to be a book from which to read and cook together, that maybe we got tired of so many sites… In practice, it was difficult to choose, because I wanted to increase the accessibility of the fan club. 🙂

Cookingbookclub 8| Mega Image’s recipes

As you remember this year we cook from # 321sourceofinspiration, the second being Mega Image’s Recipes. These people’ recipes are kind of broken. To my surprise. For instance, the picture, the list of ingredients and the description are 3 different things. Or the recipes are put in some dubious categories. So if you haven’t come

Cookingbookclub 8

Well, spring comes tomorrow or the day after tomorrow and with it a new proposal for our #cookingbookclub of this month. I hope you haven’t forgotten that this year we have the #321sourcesofinspiration for our disastrous cooking. 3 Romanian sites, 2 surprise books and 1 piece of Youtube channel. The second proposal is the Mega

Cookingbookclub 7 | Lidl’s recipes

As you can remember, this year we are cooking from #321sourcesofinspiration, the first being Lidl Kitchen. Check below some of the recipes tried by our gang. 🙂 Focaccia with cherry tomatoes – the recipe here – I replaced a quarter of the amount of flour with wholemeal flour. Banana and yogurt muffins – recipe here

Cookingbookclub 7

Welcome to 2020! I hope the pots, spoons and your hob are ready for a new season #disasterinthekitchen. 🙂 Don’t panic if you burn something, we all know that lightly burnt food is the best… plus you get the badges of honor of our extremely select club. 😛 This year we deviate a little from