Whether you are preparing for Easter or Palm Sunday, today’s recipe is perfect, super fancy and easier to make than you think. 🙂 Well, I passed it on to Chef, because I didn’t understand exactly how to cook the fish. :)))) Plus his oven is much smarter than mine. 😀 The recipe is from Gordon
Nigella’s red salad, used as an entree, I think is one of the fastest inventions. From three ingredients, YEIII! Specifically, a can of red beans, rinsed well and drained is placed in a bowl. Separately cut a red onion, julienne or cubes, as you prefer, and mix with a little vinegar (I used balsamic vinegar)
I wanted to make this salad last year, for the December bookclub, I even bought radishes, but in vain, I didn’t have time. 🙂 Oana, on the other hand, did not give up, so today we have the remaining recipe. A fancy one. 😀 — Good thing I read Jamie Oliver’s book of Christmas recipes
Pork and rice salad. With Granny Smith apples, nuts, honey and thyme. If I translated correctly from Jamie Oliver’s book. If not, that’s what I put in it anyway. :)))) Well, I have to admit that a lot of the salads caught my eye and it was a little hard to choose, but the ingredients
Omg, omg, I flipped through a recipe book again and came across something with coconut flakes and corn and I automatically said, yammy, for sure this is super good and what would be so hard to make, there are just some schnitzels. 😛 Well, take a chicken breast out of the freezer, thaw it and
My general salad recipe contains variations, combinations and arrangements from the following expression: potatoes, pasta or rice (carbs) + vegetables (veggies) + meat, fish, egg, cheese, beans, chickpeas (protein) + dressing, spices. The big advantage is that it is prepared extremely quickly, especially if you have the ingredients ready to cook. 🙂 Disaster is when