[cakesandcoffee 14] – tiramisu

Real Tiramisu, made by Chef, the classic recipe. With biscuits, coffee with Amaretto or Marsala and egg cream with mascarpone and sugar, covered with a generous layer of cocoa. First mentioned in a cookbook in the Venetian region, in 1983 and invented somewhere in the 60’s and 70’s, tiramisu in Italian means “take me/ get

[cakesandcoffee 7] – Pear Cake

Maybe you’re wondering what Chef is up to these days? He’s dealing with cakes. :))))) This recipe came in handy, because otherwise I would have had to stress you with a coffee with amaretto or maybe a fruit tart… But don’t worry, we’ll see in the next episode… 🙂 So today we have a clean

Special ep. – Plum Tart

Plum tart, low sugar version. I used a round tray, suitable for exactly 4 servings. It is a tart with less dough and a lot of fruits, yummmy. 🙂 The dough is also half the normal amount: I made two sheets of 125g flour with 63g butter and 3 tablespoons of cold water, a pinch

Special ep. – Quince Tart

Quince tart, has the smell of autumn and the taste of ginger. :))) It is also a variant with very little sugar, 1-2 tablespoons for 1 kg of fruit. The dough is also half the normal amount: I made two sheets of 125g flour with 63g butter and 3 tablespoons of cold water, a pinch

[cakesandcoffee 6] – fruit muddy cake

I don’t know if you made ‘papaleașcă’ aka mud as a child, it’s extremely simple: some sand, some water, mix and you’re done, you can eat! 😛 😀 A similar principle applies to this simple cake, except that instead of sand you mix what you find in the fridge. 😀 More precisely, leftover fruits and

[cakesandcoffee 5] – biscuit and peach cake

In its native language, Biskuit-Pfirsich-Schnitten, it is a refreshing, diet cake (ok, semi, you will immediately see why: P) and slightly alcoholic. :))))) Perfect for coffee. And good for breakfast (because it’s 5 o’clock somewhere in the world anyway :D). Well, to better understand, this cake has no added sugar, but it is disastrously sweet.

Special ep. – Oktoberfest Marillenknödel

As the guys say, Ich wart’ seit WochenAuf diesen TagUnd tanz’ vor Freude, über den Asphalt Die Toten Hosen, Tage wie diese Well dear cats, you didn’t think you’d escape without a special Oktoberfest episode with something sweet and sour, did you? 😉 Marillenknödel or apricot dumplings come from the Austro-Czech area, but are also

Ep. 60 – banana pancakes with apple sauce

An option for the days when you don’t know what to eat for breakfast. 🙂 Banana pancakes are the version with a thick dough, which still flows easily. I made you dizzy, I know! :)) Well, the quantities are approximate, because I never measure the ingredients. Sorry. 🙂 A ripe banana, crushed with a fork,

Ep. 54- apple crumble

Grease a saucepan with a little butter. You gracefully throw away leftover apples, which you can use in a cake or compote, cleaned and cut into pieces or slices, it really doesn’t matter. Sprinkle with cinnamon and possibly cardamom and, if you want, sugar. On top, cover the layer of apples with the noodles made