Well, let’s say it’s a soup because it’s not sour and it doesn’t have too many tomatoes in it. :)) (Otherwise should be “ciorbă”, the local equivalent for a sour soup). Preparing and cooking it takes less than a windows update. 🙂 First open the refrigerator (or pantry, as appropriate). Identify some soup vegetables, e.g.
Part 1, chicken juice – some thighs, a little salt, boiled, foamed and when cooked, kept the juice (similarly it can be made from beef, bones, etc.). If you have the guts to make a larger quantity (and the needed pots), then you can continue to boil the juice without meat, cut it in half,
Tell us right now, did you succeed in not altering the original recipe? Weeeell…. :)))) Inspired by our neighbors (Ukrainians, Russians or Poles, as you prefer) beet borscht can be a long soup, my case, or not, in the case of Jamie Oliver. And even a cream soup made with a blender, if you start
Well Claudia, don’t tell us you burned the soup too?!! :)))) I didn’t burned it, but I was close. 🙂 Yes, I know, I am a disaster. 🙂 This is a classic story: I put some thighs in a pot of water and started the fire. After that I went to the laptop, only for