Well, if you haven’t learned anything new in lockdown, then you haven’t isolated yourself properly. 🙂 In my case, I learned that broccoli cream soup does not bite, which is the achievement of the year. :))) In a pot put a carrot, some leeks, about 6 cloves of garlic, a parsnip, a medium potato, a
Well, only those who did not have to improvise something to eat in a short time do not recognize the benefits of recipes that are made in a maximum of 30 minutes, as written in the recipe taken from the site of Mega Image. Basically, if you have the soup base and the pasta ready
Well, let’s say it’s a soup because it’s not sour and it doesn’t have too many tomatoes in it. :)) (Otherwise should be “ciorbă”, the local equivalent for a sour soup). Preparing and cooking it takes less than a windows update. 🙂 First open the refrigerator (or pantry, as appropriate). Identify some soup vegetables, e.g.
Part 1, chicken juice – some thighs, a little salt, boiled, foamed and when cooked, kept the juice (similarly it can be made from beef, bones, etc.). If you have the guts to make a larger quantity (and the needed pots), then you can continue to boil the juice without meat, cut it in half,
Tell us right now, did you succeed in not altering the original recipe? Weeeell…. :)))) Inspired by our neighbors (Ukrainians, Russians or Poles, as you prefer) beet borscht can be a long soup, my case, or not, in the case of Jamie Oliver. And even a cream soup made with a blender, if you start
Well Claudia, don’t tell us you burned the soup too?!! :)))) I didn’t burned it, but I was close. 🙂 Yes, I know, I am a disaster. 🙂 This is a classic story: I put some thighs in a pot of water and started the fire. After that I went to the laptop, only for