Well, they’re not really linguini, they’re whole spaghetti. From the pantry. 🙂 But linguini is for you, to know what to buy next time you go to the store. 😛 It’s a very complicated recipe. :))) Boil pasta al dente, drain and rinse with warm water. You add olive oil, lemon juice (I put half
pasta
Cookingbookclub 11| Gennaro’s Recipes
As you remember this year we cook from #321sourcesofinspiration, the number five source being Gennaro Contaldo’s recipes. I really like Gennaro because everything is very simple with him. 😛 The truth is that food must be edible, nutritious, full of nutrients, not just an Instagram picture. People cooked food because they needed energy and because
Special [cookingbookclub] ep. – cappelletti veggie soup
Well, only those who did not have to improvise something to eat in a short time do not recognize the benefits of recipes that are made in a maximum of 30 minutes, as written in the recipe taken from the site of Mega Image. Basically, if you have the soup base and the pasta ready
Ep. 61 – pastas with tuna or broccoli
Many years ago I told an Italian how we eat pasta with breadcrumbs – an absolutely unimaginable thing :)) – and he gave me a recipe for pasta with tuna in exchange. Take a frying pan, throw in the contents of a can of tuna, some cloves of garlic, basil, salt, pepper, olive oil, chopped