I didn’t have time to bake a cake, but I ate Portokalopita at the mall, which is why I looked for the recipe, because at some point I will reproduce it myself. It’s like baklava, it’s just as sweet, but instead of walnut and syrup pie pastry, we have phyllo with a yogurt cream and
Or how I destroyed the rice. With a pinterest-inspired vegan recipe – yeeess, I saved several on a Greek sunny day outside. :))) Well, I might be a disaster, but I can’t stand the dishes where the rice is boiled until the grain is gone. Like the traditional pilaf – is a big no-no. ?
That time when you burn the veggie balls and it’s so good, that you lick your fingers! 😛 With the sea and the beach in mind, I destroyed a Greek recipe for you. It wasn’t too complicated, I replaced the feta with Romanian white cheese called telemea – because it’s still white cheese 😀 –