From the beginning of this year until now, our disaster kitchen should have green walls, green furniture and green plates and a cup of coffee. And we probably have shiny green hair and green scales on the tail and most days we will only see green in front of our eyes. LOL. 😛 But who
You know how it is, theory as theory, practice kills us. Perfectly illustrated by the theme of today’s episode. 🙂 It’s time to talk about energy and plastic in our green kitchen. If you came here by chance, we’re not talking about painting the walls green or buying green dishes. 😛 Because we are concerned
In our lands, the preservation of food during the periods of surplus for the gray days is an ancient custom, which is still preserved in some households. The process has a cyclicity related to local seasons and traditions. Of course, nowadays you don’t need to put potatoes, onions and carrots in the cellar in the
“I don’t eat vegetables.” I have heard this statement several times from people of different ages and I still do not understand what is it with vegetables and fruits in the diet of the natives. Because the traditional Romanian cuisine contains many recipes with vegetables and fruits. And we love potatoes with a lot of
Welcome back to the green kitchen! How are you doing with food throwing? I hope it didn’t end up in the trash and that you used the strategies from the previous article. And here’s another bonus: the money saved from things that don’t go to waste for a month, you can use it on something
I don’t have a clue about your plans for this year, but the kitchen of big, small and super pink disasters in the wider world has set itself to become a little greener in 2022! That’s why we have a new series, entitled – how else? – the green kitchen, with six beautiful horses episodes,