The first book proposed to the cookingbookclub in January/ February was Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits by Reese Witherspoon.
So, we have as follows, two Reese’s Chicken Pot Pie Casserole, one piece Cheddar biscuits, one piece Dorothea’s Brined-and-Battered Fried Chicken. All successful experiments, as members of our select club told me. ? Moreover, when the spinach and strawberries’ season comes, we’ll repeat the figure with a seasonal salad – we have already put a note not to forget about it. ?
Well, for me the first challenge was to meet the deadline, being used with spontaneous burning of pots and pans and less with the planned one. ?
Otherwise it was easy, easy peasy, I had already looked at a recipe, finally I reread the book, I chose four more and I cooked the fifth one. :)) | Exactly as in the recipe ?? Well, almost. ? I made Reese’s Chicken Pot Pie Casserole, a pie with potatoes, vegetables, turkey and puff pastry. I only changed it here and there, depending on what I had in the fridge. on pickiness. And on allergies. :))
The result came out really good. ❤ After which Chef also made one, bigger and more beautiful (with the same taste, you have my word: D), insta quality as they say. :)))
The gang was satisfied with this first season, which is why no one threw pans at the author. ? But there is still time. :)))
On Friday I also give you the recipe from Reese’s Chicken Pot Pie Casserole and next week we have special episodes. For anything else, feel free to call me. ?
Our club’s next virtual meeting will be in early March. Read about cookingbookclub here.
Read all the #cookingbookclub articles here.
See here all the disasters in the kitchen.