Created by a Canadian Greek, Hawaiian pizza has its fans, although many say that pineapple has nothing to do in a pizza. 🙂 Well, tastes are not discussed, and it just so happens to be one of my favorites (because mango pizza is still not in trend. :)))
On the pizza top, you add tomato sauce, ham or bacon, cheese and pineapple.
For me, pizza is made with what is in the fridge and pantry, as a result today’s version had tuna, red onion, green pepper, pineapple and cheese.
I make my own dough, sometimes it even comes out edible. :))) You can find many recipes on the internet and in the most unfortunate case you can buy it ready frozen from the store.
Tomato sauce, too, there are many recipes on the internet, the simplest option is tomato paste, dissolved with a little water and mixed with various spices (salt, pepper, oregano, etc.). You can make your own sauce and keep it in jars or frozen – it’s preferable to sauces that have a ton of preservatives.
In the most unfortunate case you can order a Hawaiian pizza directly from the pizzeria :))
See here all the disasters in the kitchen.