For 8-10 pieces, we make dough from 350g lukewarm water, 570g flour, 10g yeast, 3g oil, 1 tablespoon sugar, 1 egg, salt. I made half a portion and they came out approx. 5 buns of 100g each. From the water, yeast, sugar and a little flour we make the leaven and leave it to rise
Manakish, manaeesh, man’ousheh comes from the Middle East (originally from Lebanon) and is a flat bread similar to pizza. The dough can be covered with thyme, cheese or minced meat. Thyme topping and other spices are called Za’atar. I used Paul Hollywood’s recipe, which says that for one serving (3 large pieces) you need 500g
Chef says, let’s make ciabatta, my oven bakes better than yours. In case you didn’t know, my oven is also a small disaster, it burns everything it catches. :))) Well, said and done, I go to the home of the miracle oven and the process went as follows: Chef made ciabatta and I looked at